Be tempted by the flavours of Brittany
Make your way to the Ty-Coz restaurant at the Les Mouettes campsite, which showcases great regional produce. From the catch of the day to Breton crepes, you’ll savour a proper dose of “Breizh”!
A warm setting
Before Yelloh! Village Les Mouettes became your holiday destination, the Ty-Coz was a farmhouse, built from granite and shale.
Today, it is home to a warm and welcoming restaurant and crepe house. The old stones have been kept and set off against natural materials such as rattan, oak, glass and wicker. The restaurant’s decor is so admired that it has even featured in a furniture catalogue! Meanwhile, on the floor, the combination of terrazzo and wood creates a stunning effect. In the evening, the sight is even more enticing with the ceiling light fittings.
Celebrating the terroir and refined cuisine
On the table, Ty-Coz showcases regional produce in some refined dishes. Crab and mayonnaise, fish of the day (fresh from the Roscoff fish market), shellfish and so on... seafood lovers are in for a treat! They might opt for one of the restaurant’s flagship dishes – scallops in beurre blanc sauce, served with buckwheat farz and seasonal vegetables.
For a more “earthy” choice, the filet mignon, served with an emulsioned cream of crayfish in coconut milk, potato marmalade and seasonal vegetables, is unmissable. The home-made burgers are also highly popular. Some even say they are the best in the region!
Finally, you could opt for the legendary Breton buckwheat pancakes and crepes. Whether you prefer buckwheat or bread wheat, traditional fillings or a brand-new twist, the flavours of Brittany are sure to appeal to your senses.
